Bean Tacos

Total Cooking Time: 40 minutes
Serves: 4

Ingredients:
- 1 can of beans in tomato sauce
- Mexican taco seasoning from your local supermarket
- Salsa sauce from your local supermarket
- 1 finely chopped onion
- 3 finely chopped tomatoes
- 1 tbsp of crushed garlic
- 1 cup of Cheddar cheese
- 3 taco shells
- 1 cup of shreded lettuce
- A bit of oil to fry the garlic
- Salt, Pepper and Paprika to season


Method:

Add the oil in a saucepan and fry the garlic. Add in the onions and cook until brown. Carefully add in the tomatoes and allow them to cook for 10 minutes on medium heat. Meanwhile, put the beans in tomato sauce in a sieve and wash them to get rid of the excess tomato sauce. Add in the beans and season well with salt, pepper and paprika. Add in the mexican seasoning. Let it cook for 15 minutes on medium heat.

To assemble, put the beans in a taco shell, top with salsa sauce, lettuce and cheese. Voila!