Vegetarian Stir Fry

Ingredients:
1 cup of Broccoli florets- boiled for 7 minutes
7 mushrooms, each cut into 4
1 carrot sliced
1 capsicum sliced
1 cup of shredded cabbage
1 bunch of buk choy roughly chopped
1 tbsp of chopped garlic
1 small onion, sliced
A dash of soy sauce
Salt and pepper to taste
A bit of oil to fry the garlic

Method:

Add the oil in a non-stick pan. Let it heat up, then add the garlic. After the garlic has browned, add in the mushrooms and saute until the mushrooms are cooked. Add in the onions. Let them brown a little bit, then add in all the remaining ingredients. Let all the ingredients cook for 5 minutes, then add in the salt and pepper. Let it cook for a further 5 minutes and add a dash of soy sauce. Let it cook for 2 more minutes, serve and enjoy!