Vegetarian Mee Goreng

Total Cooking Time: 10 minutes
Serves: 2

Ingredients:
- 2 spring onions, finely chopped
- 1/2 cup of egg noodles
- 1 red onion, sliced
- 1 Julienne carrot
- 1 red capsicum, sliced
- A few brocolli florets, boiled for 5 minutes.
- 1 Tbsp of crushed garlic
- 1/2 cup of bean sprouts
- 5 mushrooms, sliced
- 1 bunch of choy sum, roughly chopped
- 2 Tbsp of oil
- 2 shallots, finely chopped
- Salt and pepper to taste
- 2 tbsp sweet soy sauce (or normal soy sauce with a pinch of sugar)
- 1-2 tbsp sambal sauce

Method:
Fry the shallots in oil first, and place them on a kitchen towel to drain the oil and leave them for garnishing.

Drain and set the noodles. Fry the garlic in oil on medium heat for 30 seconds, add in the onions and cook till brown. Add in the spring onions and cook for 1 minute. Add in all the remaining vegetables and cook for 5 minutes in medium heat. Add in the noodles and cook for 2 minutes. Add in the sweet soy sauce, salt and pepper to taste and sambal sauce as per your liking. Cook for one further minute, garnish with the shallots and serve. Bon Appetite!